New York Times-bestselling author SCOTT SNYDER and comics titan FRANK TIERI join forces with acclaimed artist RYAN SMALLMAN and Oscar-nominated actor TOM HARDY to bring you a bold new sci-fi saga!
The armed might of Earth is massed against two psychic titans, Akira and Tetsuo. But Tetsuo is gradually losing control, mutating him into a horror beyond imagination, and as all forces converge, the fate of the planet lies in the hands of mere mortals.
Who you gonna call…to eat?! Featuring more than 50 recipes inspired by the Ghostbusters 1984 film, this cookbook celebrates the bold personalities of the Ghostbusters, along with the ghosts that tried to transform New York City to a Babylonian dystopia.
They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions.
In this follow-up to Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, the acclaimed chef Strono “Cookie” Tuggs returns to bring you authentic Life Day recipes from the Wookiee homeworld of Kashyyyk!
Kong: The Great War collects all six issues from acclaimed author ALEX COX and art sensation TOMASSO BIANCHI, bringing to life a hellish vision of endurance in a land forgotten by time — where the only rule is fear, and the only law is given by Kong!
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.
The crews of the Theseus and the Defiant are scattered across the universe with no memory of who they once were. Lore has won; his rule is absolute. But the Sisko remains, and there are forces who wish to remind him of his power.
Dive into a world filled with food truck feuds, rulers that twist heroes into monsters, and a chef willing to risk it all in this cutthroat sci-fi graphic novel, perfect for fans of Dorohedoro and Trigun.
