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DUNGEONMEISTER DRINK MASTERS GUIDE HC EXPANDED EDITION
The new and improved expanded edition of the hit cocktail collection includes even more RPG-inspired cocktail recipes—featuring all-new cocktails and a brand-new chapter of zero-proof drinks that still pack a punch.
BLUEY & BINGOS CHRISTMAS COOKBOOK HC
This cookbook includes 13 yummy recipes that are perfect for making a deliciously fun Christmas with your friends and family, and the book can lay flat to make it easy to read while cooking.
COMIC BOOK HISTORY OF THE COCKTAIL HC
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.
OFFICIAL DISNEY PARKS DESSERTS COOKBOOK
Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.
DUNGEONMEISTER COOKBOOK HC
Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group.
WEDNESDAY OFFICIAL COOKBOOK HC
Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with 60 recipes inspired by the hit series Wednesday.
OFFICIAL LORE OLYMPUS COOKBOOK HC
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!
THE ERAS POUR HC UNOFFICAL ULTIMATE TAYLOR SWIFT COCKTAIL BOOK
Raise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks and an abundance of fan-service Easter eggs, plus 20 alcohol-free options.
BRIDGERTON OFFICIAL COOKBOOK
This gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.
LET'S MAKE RAMEN GN
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings.